Our olives come from the first organic farm in Peru, located in a coastal desert that has never been exposed to pesticides or toxic fertilizers. Lovingly crafted by a husband and wife, these olives are cured with time-honored techniques, giving you the finest olives in the world – and 100% organic!

The only olive of its kind! Super rich, delicious and full-flavored, these tree-ripened, organic olives are traditionally cured in spring water and sea salt, hand pitted, then dehydrated - unlike any olive you've ever tasted! Rich with heart-healthy oils and nutrients they’re the ultimate savory snack.